Daily Baked

Fire-Kissed Pastries, Coastal Flavors

Each Pastel de Nata is blistered in our wood-fired oven, infused with sea salt and citrus for a taste of the Iberian coast.

Our Signature

Wood-Fired Nata Lineup

Classic Portuguese Nata

Traditional, rich custard filling baked to perfection in flaky pastry, a taste of authentic Iberian heritage.

Sea Salt & Citrus

Infused with zesty lemon peel and a whisper of coastal sea salt, balancing sweetness with a refreshing tang.

Roasted Fig & Ember

Sweet roasted figs caramelized directly in the fire, lending smoky notes and a rich, earthy flavor to the custard.

Perfect Pairings

Coastal Brews

Complement your pastry with our selection of artisanal coffees, roasted to perfection for the seaside breeze.

Dark Roast Espresso

Traditional Galão

Cold Brew & Citrus

Rich, bold, and robust, our dark roast espresso offers a deep, invigorating kick perfect for any morning.

A smooth Portuguese classic, our galão is a comforting milk coffee, served warm and inviting.

Refreshing, slow-steeped cold brew with a subtle hint of coastal orange peel for a bright, cool finish.

Our Promise

Baked by Fire, Guided by Heritage.

Every tart is a testament to Iberian tradition, handcrafted daily with fresh ingredients and blistered live in our wood-fired oven.